Specials & Events

Specials and Events
The Ten Nights of Valentine's
February 7-16

Special Hours where only Valentine's Menu will be served :

Friday, February 13 at 3:00 - 11 PM
Saturday, February 14 at Noon - 11 PM
Sunday, February 15 at 2:00 - 10 PM

Tickets are sold for these three days and only one menu will be served! Tickets are $65 per person plus tax and 18% gratuity

Accepting Reservations on January 14th

Add beautiful Roses to the table - $59 per dozen, $42 for half dozen, $32 for 3.

Romance packages start at $99 to $185 and are limited in quantity.

Specials and Events
January 28th
Enjoy a wonderful four-course fondue dinner with lobster tail and many other goodies! You will be drinking and learning about 6 South African Wines - Great press lately on these wines! Lucious, terrior-driven and excellent with our fondue! $59.00 per person ++ and tickets are sold for this event. January 28 at 6:00 PM (this is also the Silver ticket event for the St. Jude donations)
Specials and Events
DAD and DAUGHTER DATE at The Melting Pot
February 21st
Treat your daughter(s) to their own special Valentine's evening at The Melting Pot! For your date, your daughter will receive a Tiara and Beads and a plush toy in addition to our gift! Call for our menu and pricing!
Specials and Events
Happy Hour Bar Specials 2015
Starting Jan. 2 Happy Hour at the Bar

Monday through Friday (no holidays) from 4 - 6 PM

Happy Hour NOT offered on Feb. 13 and 16.

Specials and Events
Gluten-Free & Vegetarian Fondue Options
Every Night
Gluten-Free & Vegetarian Fondue Options Whether it is Gluten-Free, Vegetarian or simply lighter options that you seek ~ we have it all. Review our menus online, call a Hospitality specialist at 719-385-0300 or ask your incredibly knowledgeable servers about alternative dining options available.
Specials and Events
Business Lunches and Meetings
Schedule your next business meeting or lunch at The Melting Pot! Our meeting room comfortably seats 40 people. A reservation of 12 or more is required. Please contact a manager to help you plan your next business luncheon.