Four Course Fondue Dinner perfectly paired with Local Beers from NoDa Brewing Company. Featuring Spicy IPA Marinated Filet and Ghost Hop Marinated Shrimp. Featuring 2014 World Beer Cup® Gold Award Winner Hop, Drop 'n Roll IPA and also Jam Session Pale Ale. Derek Murphy from NoDa Brewing will be joining us to talk beer over dinner.
Wednesday, August 5
The Melting Pot ~ Lake Norman
(Also at The Melting Pot ~ Midtown on Thursday August 6th at 7pm)
NoDa Brewing Cavu Blonde Ale
Bavarian Beer Cheese Fondue
NoDa Brewing Jam Session Pale Ale
Tropical Spinach Salad
NoDa Brewing Ghost Hop White IPA
Spicy IPA Marinated Filet
Ghost Hop Marinated Shrimp
Whiskey BBQ Pork Tenderloin
Bacon Salt & Cracked Pepper rubbed Filet Mignon
NoDa Brewing Hop Drop 'n Roll IPA
Chocolate Almond Bliss
NoDa Brewing Coco Loco Porter
$54.95 per person*
Seating is extremely limited.
Call to reserve your spot!
*Some restrictions apply. Tax and gratuity not included. Not valid with any other promotional offer, discount or dip certificate. Substitutions may be available.
Enjoy a small or regular Cheese or Chocolate for a special price or try our Crave Combo bar special. Available in bar area only (also on the Patio at the Lake Norman location).
Choice of any Cheese or Chocolate Fondue
Small (serves 1-2) $12*
Regular (serves 3-4) $24*
Small & regular are the only sizes available for bar special.
Small plates $6 each* (Lake Norman location only).
Cheese fondue for two.
Two salads of your choice or One small plate (Lake Norman location only).
Choice of any Chocolate Fondue for two.
$33 per couple*
*Not combinable with any other offers. Not available in the dining room. No additional discounts apply. Not available on special occasions or holidays. Crave Combo portions cannot be reduced or combined.
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The Melting Pot Restaurants, Inc., the world's premier fondue restaurant franchise, is proud to be recognized as the No. 1 casual-dining restaurant in the Nation's Restaurant News 2015 Consumer Picks report.
The NRN Consumer Picks report measures perceptions of restaurant brands in four categories. NRN works with research company WD Partners to survey more than 4,200 people and score brands on factors such as service, food quality and atmosphere. Responses are used to create an overall score to produce rankings. In addition to casual-dining, categories include limited-service, family-dining and fine-dining.