Do you love learning about wine & cuisine from a variety of cultures? Do you enjoy tasting it even more? Join us at The Melting Pot of Lake Norman for our Summer Wine Series! Seating is extremely limited, so call to reserve your spot for the first date in the series, Wednesday, June 3rd.
Summer Wine Series featuring Alias Winery
Wednesday, July 1st
Avocado Citrus Salad- Alias Chardonnay
Spinach Mushroom Quesadilla- Alias Pinot Noir
BBQ Brisket Cheddar Cheese Fondue - Alias Cabernet Sauvignon
Savory Strawberry Dark Chocolate Fondue ~ Alias Secret Agent Red
$32.50 per person*
The Melting Pot- Lake Norman
*Each date in this five-part series requires a reservation and is priced per person. Tax and gratuity not included. Valid at The Melting Pot of Lake Norman only. Not valid with any other promotional offer, discount or dip certificate.
Enjoy a small or regular Cheese or Chocolate for a special price or try our Crave Combo bar special. Available in bar area only (also on the Patio at the Lake Norman location).
Choice of any Cheese or Chocolate Fondue
Small (serves 1-2) $12*
Regular (serves 3-4) $24*
Small & regular are the only sizes available for bar special.
Small plates $6 each* (Lake Norman location only).
Cheese fondue for two.
Two salads of your choice or One small plate (Lake Norman location only).
Choice of any Chocolate Fondue for two.
$33 per couple*
*Not combinable with any other offers. Not available in the dining room. No additional discounts apply. Not available on special occasions or holidays. Crave Combo portions cannot be reduced or combined.
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The Melting Pot Restaurants, Inc., the world's premier fondue restaurant franchise, is proud to be recognized as the No. 1 casual-dining restaurant in the Nation's Restaurant News 2015 Consumer Picks report.
The NRN Consumer Picks report measures perceptions of restaurant brands in four categories. NRN works with research company WD Partners to survey more than 4,200 people and score brands on factors such as service, food quality and atmosphere. Responses are used to create an overall score to produce rankings. In addition to casual-dining, categories include limited-service, family-dining and fine-dining.